Monday, August 18, 2008

Sports and Wine

Apparently Paul learned Cantonese while I wasn't paying attention because I didn't understand a word of his last post. Oh, I'm joking. I was there when they won and it was exciting. And there were lots of snacks at the party. I may not care about sports, but I was moved to hear that a girl from Plainsboro, NJ won an unexpected medal in a swimming event in those Olympic games I keep hearing about. She reportedly trained at a Rutgers facility in Piscataway. Go, Jersey Girl.

I've been asked about Olympic fever here in HK, and it does exist. In fact, the equestrian events took place here, but from what I read and heard from eye-witness accounts, they were incredibly boring. What is 'dressage" anyway? Otherwise, the city has been very pro-Beijing and there are displays everywhere of those happy little Olympic mascots. I went trekking with a couple of people last Wednesday (in painfully hot weather) and took some photos of the hubub. We also watched the opening ceremonies with some people we know in a bar in Wanchai. So, I guess it's just an added interest to be here while the Olympics are taking place. Our building has a schedule of live broadcasts showing up in the lounge, which brings me to another detail of city living...

Last Tuesday night, J Residence had a free wine tasting thing-a-ma-jig up in the lounge. We're not about to pass up such a thing (and the potential of such a thing was one of the main reasons we chose this residence) so we went. It was mellow, only about a dozen or so people passing through at a time, but it was entertaining enough. We met a guy from Dallas, TX. And we drank some wine. The lounge itself is actually quite beautiful, with stunning views of the city. I'll try to take some photos, but after the pool photo crackdown, I'll probably have to do it on the sly. Though, I did notice some staff member taking a photo of me looking up at the big screen TV while holding my wine glass. I should have stopped him and said, "No photos of me allowed, please." I'll have to check the J Residence web site soon to see if they try to promote their residence with photos of the glamorous residents enjoying themselves in the lounge. I'll consider autographs when the time comes.

Earlier that same day, I went to a gathering of the American Women's Association at a little restaurant in Soho. The woman I first met here, Kathy, who is a wife of a coworker of Paul's, asked me along. She was back in the states for most of the summer but she just returned. We're not members or anything, but it was something to check out. I will admit that I wasn't completely comfortable with meeting the first dozen or so of the 'American Women' because they were all about 50+ and I don't have grown kids to talk about. But about 25 gals turned up and some of them were more in my age range, and I heard one of them, a San Franciscan, telling somebody that she just moved to Wanchai into a place called J Residence. I flagged her down from across the long table and told her I lived there also and I gave her my email but I haven't heard from her as of yet.

We are about to expand our minds this week without drinking wine. We start Mandarin lessons on Wednesday. An instructor will come to the apartment every week from 7:30 to 9:00 and try to enlighten us. I presumed we would want to learn Cantonese upon arrival since that's the local language and this is where we live. The reason we chose Mandarin, besides that it's much more widely spoken outside of Hong Kong, is that I thought there might be a greater hope of grasping a language that only uses four tones rather than the seven that Cantonese does. Really, you don't need Cantonese to get around here since English is commonly spoken or at least attempted. It would be nice to communicate with the locals in their own language, but seven tones?! I am good with languages, but I don't have high hopes. Even in Mandarin, the word 'ma' can mean four different things depending on your tone. Oh, headaches to come.

Well, I didn't really know where I was going with this post, I just thought I would get something out there. Photos are always fun, so here are some of the Olympic stuff around town.

And happy birthday, Mom.




Thursday, August 7, 2008

We Are the Champions!

Due to some inclement weather, virtually shutting down Hong Kong (including the exchange) and an actual request for a sports blog it appears the planets have lined up.

One note here: I started this blog at work during the week but did not have time to finish it until today so a few things may have changed. Also even though it is a very high level analysis if you have no interest in the Giants you may just want to skip this and wait for Lisa's next entry.


Before I get to my thoughts on the up coming Giant's season let me just start by congratulating the Jets on signing Favre. The news just broke mid day here, so getting ahead of that story has been about the one benefit of being a sports fan on the other side of the world. I'm sure he's going to go right back to MVP form in that line up and the Jets aren't just wasting another two years to start rebuilding for the who knows how many times since 1969.

Some quotes since the trade that should have the Jet fans excited:

"To a certain degree I don't know what I'm getting myself into"

"There's no guarantees. There have never been any guarantees for me. It's football and anything can happen."

Just what you want to here from your new $12M + quarterback - who only a week earlier had no desire what so ever to play for your team.




Now onto the up coming season for the 2008 Superbowl Champions New York Football Giants. I fully admit I have flip flopped more times then I could count reading articles over the past few weeks in regards to how this up coming season will turn out. In emails with friends (because no one out here is really a sports fan - most just know enough to keep up a conversation if their clients start talking about it) I have predicted everything from no more than 5 wins to an 11 win season seemingly possible.



THE BAD

  • You can not replace a player like Micheal Strahan. At best you hope as a team you can pick up most of the slack left behind as a player and a personality - and teams are rarely successful at this when they lose a player of his caliber. Even after all these years he continually drew double and triple teams and opponents devised game plans around him. When teams like Philly decided to play him one on one with All Pro lineman Runyan, McNabb ended up on his back 6 times a game. You've got to love what Osi is bringing to the table - but Strahan is the biggest loss of the off season bar none and even in a hopeful and optimistic fan frame of mind there is no arguing that his retirement is going to hurt.

  • Shockey. Though many may say this goes into the good side of the balance sheet, I'm simply not in that camp. Yes they won the SB without him - but there's no question he was a big reason they got there. I argued they should not have traded him and I realized after they probably had no choice, so I'm not blaming management (though they should have realized this before the draft). I'll also agree that he could be a distraction but I truly believe it was because he wanted to win. This paragraph could be its own blog but what he did was:

  • Always played hard - yes he complained about blocking - but then he went out and did it and did it well.
  • Destroyed Dallas twice a year - trust me they loved this trade more than anyone.
  • Brought life to an offense that was dead for years. Eli will go down as a NY legend but he is a blank slate on the field and off. And I have a feeling we are going to see what a real selfish player looks like in Plaxico this year.
  • The worst part is we all know Payton is going to use him as an offensive weapon like he wants and he's going to be in the pro bowl at the end of the year. My only hope is seeing him drop one or two key passes in someone else's uniform.


  • The let down. It is very difficult to repeat a championship season and since free agency it is becoming more and more of a challenge. It's easy to say you are not satisfied in the pre-season, but once a few bad games happen it's also easy to write this season off. Does Plaxico play though injuries like he did last year while he still has a nice new shinny ring at home - we'll have to see.

The GOOD


  • Low expectations. By the time the season starts many analyst won't even pick them above 3rd in their own division and it is always easier to get motivated from an underdog role.
  • Experience and confidence. Never underestimate a champion - this team figured out how to get it done in the most unlikely of scenarios and no one handed them any of the games. They didn't win any on bad calls or fluke bounces - there was one amazing play and they can't even refer to it as "The Catch" because that was already used. Meaning most teams do at least one or two great things along the way to win it all and the Giants had enough talent to get the job done.
  • A fairly decent schedule. Last year I believe they had the second hardest strength of schedule in the league. If they step up like a champion and at least win the games they should and hang around in the end - then anything can happen.

  • This front office can draft. Last years class not only all stayed with the team but contributed in some significant way during the year. They were also smart enough not to let Osi go to bring Eli in, even though almost everyone thought they gave up too much. In hind sight if they kept a few of those picks but lost Osi I think we would have ended up much worse. So we'll need to see if they have been able to do it two years in a row.

  • Eli. I stood up for him long after most people jumped ship but I'll admit without the miracle run at the end of last year I would have definitely been in the water with everyone else this upcoming season. Now he has a new life and a chance to develop into an elite leader in the league. The rule of thumb is that quarterbacks continue to develop for about seven seasons - after that it's about as good as you are going to get out of that player. With that said even if the Giants stumble the next year or two, Eli should be at peak performance when the new stadium opens and I'm back in the house.

THE UNKNOWN

This could also be referred to as the Tiki Factor. With last years schedule and the fact that the person responsible for half of our offensive output over the previous two seasons retired, not many people had this team winning more than 5 games (myself included). Only later did we learn what a distraction he was - a player who should have been fondly remembered and revered (and the name of our first born) has been vilified and all by his own doing. (Armani has a better ring to it anyway).

But the bottom line is that you just never know. We read articles and watch news casts but it's all just a guess as to what is going on inside the locker room. Which is why I may go to work during Typhoons but will be taking off September 12th and getting up at 7:00 am to sit down with Scott's sling box, while Lisa lays in bed rolling her eyes and sighing in disbelief.


THE WORST PART of the Upcoming Season

Missing the games - winning or losing I am going to miss tailgating and hang out watching the games on Sunday. Fortunately my fantasy league is working around my schedule for the draft so I'll be able to discuss this season somewhere. I have feeling I'm going to be blowing up the message board this year.


THE BEST PART of the Upcoming Season

Until February of 2009 the Giants will be known as the defending Superbowl Champions and its always fun to refer to them as such (particularly to Jets, Patriot and Dallas fans).

THE PICKS

Starting this blog I had no plan to make any predictions because I'm completely at a loss as to what this season is going to bring. I won't complain (too much) either way because we got to see the team win one of the greatest Super bowl upsets in history before I left the country a few weeks later. So like I previously wrote if they work out some kinks over the next two years I really have no issues with that.

Of course if my picks below are right - I'm heading straight to Macau to roll my luck - if I actually hit a score I'm taking the helicopter over.

9/4 WASHINGTON WIN 31 - 24

9/14 St. Louis WIN 28 - 17

9/21 CINCINNATI WIN 24 -21

10/5 SEATTLE LOSS 28 - 13

10/13 Cleveland WIN 20 - 13

10/19 SAN FRAN WIN 35 - 14

10/26 Pittsburgh LOSS 28 - 10

11/2 DALLAS WIN 20 -19

11/9 Philadelphia WIN 24 - 21

11/16 BALTIMORE LOSS 34 -10

11/23 Arizona WIN 27 - 24

11/30 Washington LOSS 28 - 13

12/7 PHILADELPHIA WIN 10 - 9

12/14 Dallas LOSS 35 - 14

12/21 CAROLINA WIN 21 -17

12/28 Minnesota Loss 31 - 13


So I have us at 10 and 6 and stumbling into the playoffs as a wild card. After last year I'll take that and be happy with anything short of complete collapse (though in reality every loss is going to kill me).

Anyway feel free to argue any and all of the above and I'll blog ya' later...

Wednesday, August 6, 2008

Greased Lightning

Trapped indoors due to another T8 and heavy rain. Here's some information from The Hong Kong Observatory because I like reporting the weather.

July 2008 was wetter than usual. The total rainfall in the month was 471.1 millimetres, 96.7 millimetres above normal. The accumulated rainfall since 1 January was 2382.1 millimetres, about 67 percent above the normal figure of 1429.1 millimetres for the same period. It was also the second highest for the same period since 1884.

Lucky us. Paul went to work even with the T8 signal. I'm catching up on laundry - and blogging.

Saturday night we ate dinner in a new Japanese place that just opened and it was pretty good. After that we tried a bar that also just opened. Things just open a lot here. But the bar, called Tastings, was very interesting. Here are parts of descriptions from a couple of magazines because it's easier than me trying to explain it.

Tastings...newly opened in July, is a wine-lover’s haven, with a vast selection of 160 fine wines, 40 of which can be rotated for tasting in an Italian-designed wine-serving system. Surrounded by fridges displaying over 900 bottles of wine, guests can choose a quick taste, a half glass or a full glass, at the press of a button. To complement the wine, Tastings also offers a snack menu of cold cuts, cheeses, and olives.

and,

They’re all over Rome’s train stations, but Tastings has Central’s first Enomatic wine-dispenser, an ingenious decanting method that means you don’t have to uncork the entire bottle to enjoy a glass of rare wine. Don’t knock it until you’ve tried it—with over 40 varieties of boutique wines on tap, you’ll be like a kid in a candy store.

Get a card, insert it in the slot and serve yourself from a boutique selection that changes regularly. Introduce yourself to the less well-known Burgundies, Italian and South African wines. Try a dry Riesling or the multifaceted Pinotage. They also stock digestivos like Limoncino and grappa. Heretics can have vodka lime sodas.

So we purchased a card and pushed a few buttons. It's not as unsophisticated as it may sound. I think the concept is really quite ingenious. Hey - Da Vinci drew up plans for a flying machine; maybe they recently found some of his previously undiscovered sketches of the Enomatic. The place itself could use a more comfortable atmosphere as it's a little stark and very small, but the staff were nice and we chatted with one of them for awhile. Of course, he's a Londoner who's been here for several years. The system has its advantages and its drawbacks - how you view them depends on how much you know about wine, but we'll be going back since we still have money on the card we bought.

I am quite curious if this is something popping up in major cities like NY since we left, or if NY is behind in the Enomatic scene. I don't know if it will endure, but certainly a city like NY should participate in the experiment. If you hear anything, let us know (maybe somebody who is up on NYC food and drinking news, say, someone who reads eater.com often).

Oh yeah, I kept singing "Greased Lightning" to myself the whole night. Unless you're Paul and you haven't seen Grease 74 times, you'll get the reference. (and you thought the title was related to the weather)

This car is automatic
It's systematic
It's hyyyyyydromatic

It's Enomatic!

Monday, August 4, 2008

Take Me Home, Country Roads

It's been pointed out by more than one reader that my posts have dropped off month by month. I have been very, very delinquent and I apologize. I have planned many attempts at writing, and then... things come up. There is no writer's strike. No summer reruns. I hope you'll take me back.

Meet George Jetson: I had my first Skype phone call last week, and it happened to be with one of my favorite people, Kristen. It's really amazing to sit at the computer and talk to somebody across the world. But the video! I can't help it - I'm just so amazed that it's possible and so easy (and free). My Mac has a built-in camera so it's really simple. I don't even know where my microphone is, but apparently it works. The sound quality of the calls is actually quite decent in my opinion too. I am not really thrilled by seeing myself talk, but I'll get over it. I'll have to keep the place tidy too.

I don't know if I'm more excited about Skype or this bit of news: in addition to the morning and nighttime hours, our pool is now open during the day as of August 1. Finally, some justice for the decent, non-hard-working people. Paul and I went up there Sunday evening and the novelty must be wearing off somewhat for the residents because we were the only ones there for about an hour before a handful of other people came in.

So one example of something that came up and took me away from writing was another junk boat expedition. I know a girl named Sheyla whose husband is working here at a law firm for just three months before they return to London. They go out in a large group after work on Fridays and once, since I was with Sheyla, this somehow led to Paul and I eating dinner in a local restaurant with 14 people. They're a pretty easy-going bunch. This Friday they invited us to tag along on the firm's private junk for a BBQ. Slightly different than our Lamma Island seafood trip last weekend, this boat just cruised out a bit and then dropped anchor out in the open water without any destination. The point was to eat and drink, and the food was quite good. We brought some wine, though the beverages of choice seemed to be champagne, sake, and beer.


There were about thirty people so I didn't meet everyone. I suppose some must have been local, but most seemed to come from Singapore, Australia, or even London. This made for interesting music choices. I had no idea how much 80's Australian pop existed. They all knew the songs and sang them and danced as if they were world-reknowned. Sure, there was an occasional Erasure or New Order song, but Australia dominated. Oh, there was also "Take Me Home, Country Roads" by John Denver. You never know what people will bring to this country.


To make it seem like the good old days, I'll throw a few more things out there that I'm missing:

1. Sephora. It's like a candy store for cosmetics and I miss browsing for candy (and typically spending way too much after walking in for one planned item).

2. Zappos.com. Shoes, glorious shoes. Free overnight shipping. Free returns. I return the favor with free advertising; they deserve it. It's instant shoe gratification.

3. 20% off. While we're talking about shopping, I really miss walking into a certain department store knowing that anything I buy will be discounted by 20%. We have Mom's 20 years at Macy's to thank for that.

4. Italian Ices. It's not that they don't make 'em like they do back home. They just don't make 'em. There have been days of walking around in the heat here when an Italian ice would seem like the ultimate thirst quencher, but I can only fantasize about Ralph's of Wanchai.

5. An Oven. I have become remarkably adept at cooking absolutely everything on a stove top. Not even a real, gas-lit, 4-burner stove top, but a two-burner electric plate. Placement and heat control is harder than you would think. I impress myself, but I'd love to just broil a piece of meat.

6. NY Accents. I know people from most corners of the world here. The closest I've come is somebody from Boston. English and Australian accents are fun, but somebody reading this, please, just say "water" right now. Say it again. Do you hear it? Ah, sweet music.

Monday, July 28, 2008

Call Me

I hope that it was clear that if you clicked on the picture at the top of the last blog that it would take you to a photo album of our trip to Bali. If not, it does.

So who wants to call us? I downloaded Skype a few days ago (if you don't know what it is, click here). It looks like it would be very exciting and fairly easy to use: free computer-to-computer calls and if you have a camera you can do video calls. We have a built-in camera so you'll be seeing us if that interests you. So we're waiting. Who's first? We're ready. Anybody? Anybody? Don't crowd the computer!

It would be nice to see the nieces and nephews online. They must be teenagers by now, right? I forget because none of their parents has sent even a photo in five months. Call it a hint.

If you remember the YWCA class I joined that was supposed to be an intro to Hong Kong, it ended after four weeks and I can't say I got much information from it, but I did meet a few more people. Part of the "class" was a junk boat trip to a nearby island called Lamma. We met at the pier on the south side of the island Saturday evening, which happened to be uncomfortably hot. There were 20 of us all together with husbands. I brought mine along with some wine for the 30-40 minute boat ride. People primarily go to Lamma for the seafood restaurants along the water. One was chosen for us, a very casual place with plastic chairs and tablecloths. The dishes came out family style and most were pretty good and some were very good. The group was split between two tables and our table spun that lazy susan and ate like champions while the other table's occupants left many dishes practically untouched. You could also bring your own wine so we did, and that never hurts.

It was a fun dinner and the boat ride back was really enjoyable and lasted a little longer because somebody convinced the driver to take us to a central pier rather than the south side pier because it was more convenient for most. We sat in the bow and viewed the display of lights from clusters of tall buildings appearing through the darkness of surrounding mountains.

There was also a bridge in the distance that reminded me of some familiar bridges back home. Paul thought it looked like the Brooklyn Bridge. I preferred to call to mind the Verrazano, and I missed it. I know... I have been stuck in the traffic on it many times too, but if you're lucky enough to view it from a distance, or if you're even luckier to drive over it traffic-free (maybe at 2 a.m.), appreciate its beauty. I know I drove over the Outerbridge every day, but the Verrazano is my bridge.

After romanticizing bridges, we headed over to our own Wanchai for a few drinks with some of the others. We got new recommendations on restaurants and islands and invitations to BBQ's and hopefully they happen. Paul also got to talk sports with a Giants fan who was pretty excited to hear about our Slingbox connection. It was a fun outing with some fun people, so I guess the Y class wasn't a loss overall.

Gotta go - I think the computer is ringing and I have to fix my hair.

Lamma Island

Wednesday, July 9, 2008

Fly Me to the Moon


Bali: June 2008


So sorry I have been so delinquent in writing. I hope I didn't lose any fans. Believe it or not, I have been busy most days of the week. Though we got to enjoy Hong Kong's rainiest June on record, since recording began in 1884, with 1346.1 mm of rainfall, 80% above normal figures and with only 75.5 recorded hours of sunshine. By my own estimates, it also rained for the first 12 or so days of July, sometimes on and off, sometimes all-day drenching. Currently, it's hot. Yesterday was the hottest day of the year so far, somewhere around 90, with the humidity always around 90% making it feel a lot hotter. So, let's take a trip back to Bali. I know, it's long overdue. Sorry if I might repeat in my version some of what Paul already wrote; it's hard to deconstruct my overall impression.

First there was an unfortunate incident involving jasmine tea at the airport. Once at the gate with time to kill, we decided on a morning snack. I got a cup of jasmine tea that was very hot through the cup, so the cup slipped from my hands, lifting the lid and spilling boiling water on my hand. I know... some of you you might remember my scalding incident just less than a year ago. I spilled boiling water on my foot while cooking and a blister developed on my toe the likes of which I could have never imagined. Paul agreed - when I made him look - that he had never seen anything like it. Due to that experience, I had some idea what to expect as the burn sent radiating heat through my whole body for a couple of hours. By late that night, I had a huge blister on my left ring finger. It was only small in comparison to what existed on my toe last year, but I was really frustrated that my trip started that way. I was distracted the whole time by trying to avoid bursting it. It turns out the blister never broke like the one on my toe did, so I didn't have to treat it; it just shriveled after a few days, and I believe I owe that largely to soaking in salt water while relaxing in the salt water pool. But I couldn't get my wedding ring on while away, which was kind of ironic since the hotel was reserved under my name, therefore whenever staff addressed us to pay restaurant or bar tabs, they typically handed them to Paul, politely requesting Mr. Piraino to sign.

You have to buy a visa on arrival in Indonesia so we waited on line in a rather rustic airport for an hour. We seemed to be surrounded by German and maybe Swiss or Belgian tourists. After customs, two "porters" kindly "helped" us wheel our bags from the carousel ten feet to the money exchange counter and waited with their hands out. We didn't even grasp the exchange rate yet. That was a little irritating, but then we met the driver from the Ritz Carlton and things started looking up, as Paul said, with bottled water and cool towels as we started to relax. Our driver had the unfortunate name of Swastika. He quickly added that it is a Hindu name.

We were seated in the open air hotel lobby sipping fruit drinks and that is where I first learned that I can't get enough of the scent of frangipani. They're everywhere in Bali in different varieties, and they are pretty and smell amazing. You might know it as plumeria.

The grounds of the hotel were sprawling at 192 acres. It was over a mile just from the entrance to the buildings and facilities, and they are situated overlooking the Indian Ocean "35 meters above sea level on the southwest cliffs of Bali's Jimbaran Bay." It was somewhat confusing at first, especially at night, but it wasn't difficult to get around once we learned the layout. The room was nothing extraordinary, maybe even a little disappointing compared to the surroundings, but it was adequate. I would subsequently skip paying extra for an ocean view since the ocean was barely visible through the hills and trees. Nearby private villas looked rather nice. Otherwise, I thought the grounds were quite lovely and well-planned as far as maintaining a natural, open-air atmosphere including traditional Balinese architecture and stonework. The local little critters must have agreed, as you can see by our pictures of newts on exterior walls at night and the frog waiting outside our door. We also saw hummingbirds and some crazy-looking insects. One looked like a large, aerodynamic pecan shell.

We arrived in the early evening so it was fortunate that the hotel's once-weekly open air dinner theater was that night so we could do something without really doing anything. The buffet was better than average and the show was interesting. It's called the Kecak Dance or the name we prefer, the "monkey dance." We then hitched a ride on one of the passing golf carts to one of the bars where fish swam at our feet, and that was our mellow first night.

We started the next day with a breakfast buffet which again was better than average. They presented Western, Continental, and Eastern fare for the mix of tourists. Many of the hotel guests were Japanese. It amused me that many of them seemed to hurry past the station serving healthful little bowls of morning soup and instead piled their plates high with meats and breads. Just give it time; the whole world will one day be as portly as we Americans.

We rode over to the entrance leading to the beach which was accessed thought 187 stairs. It sounds worse than it is... or not (our legs were aching the next day). There was a little cabana serving snacks and drinks and a few sets of loungers and umbrellas and no more than ten people down there at once. The waves were on the rough side so there was a no-swimming flag hoisted that day, but you could still wade a good way out. The beach was small but beautiful. At first we might have been somewhat disappointed that it was not a more accessible beach with gentle waves ( I did plan everything without a guidebook), but the benefit was that nobody was on it, and we ended up really enjoying it. We walked back, which shocked the staff who called for a ride for us, but it wasn't really that far. Then we spent some time at the main two-level pool before getting ready for dinner.

That night we took an incredibly cheap taxi (less than $3) to a stretch of seafood restaurants that I had read about online. The driver happened to know where we were asking to go when the hotel staff didn't and we ended up in the right place, passing by similar restaurants that reportedly charge several times more for the same food. Sometimes you have to be brave. Approaching this alley of seafood kitchens, it looked like the sort of place where somebody might drug you and sell your kidneys. They all try to get you into their restaurants by claiming it's the best, but we walked to the near end to a place called Lia. We chose a supposed local catch and some prawns and were led to the candlelit tables right in the sand along the surf. Our trepidation gradually eased as we absorbed the laid back air and saw all sorts of tourists and local families both enjoying themselves. The meal was simply prepared and fabulous. A little Bali magic was starting to infect us. It didn't hurt that we paid about $15 for one of the most enjoyable meals we've ever had.

The next morning we set out on a tour up through the country with our own driver and guide for the next seven hours for a more than reasonable price. The tour company based at the hotel had various group packages with a lot of stops at touristy shopping destinations, so we chose to skip some of them and do a slightly shorter trip. I wouldn't say the plot of the tour itself was the best, but our guide Supi was a genuinely warm person and he made the trip interesting and worthwhile.

He first suggested a typical Balinese housing complex so that we could see how people live there. I couldn't say I was intrigued by the prospect, but I didn't want to insult him, so we agreed. It turned out to be quite intriguing after all. I picture a house as having walls and rooms all joined together, but Balinese homes are very open and a complex includes several small thatched-roof structures and always a temple. The Grandma of the house was preparing a meal while we walked around, and a chicken passed through the kitchen while the pig ate its slop in the pen behind the kitchen. Supi explained that families continue to live in a particular complex for generations. Wealthier families don't necessarily have bigger ones; they might just have better quality furnishings. He also explained that roofs are very expensive to replace because the hotels bought up all the palm fronds and grasses for their villa roofs. He said that families rarely move to a new complex because every home must have a temple in which to make offerings and they're expensive to furnish. It's hard to picture without seeing it, but I hope the photos help. You're asked to make a small donation when you leave (about 50 cents).

Then we stopped at an 11th century temple. The stonework is really fascinating. As everything is outdoors, the sun was fiery as we approached afternoon. Then we stopped at a town called Mas, known for woodcarving. I told Supi that I didn't want to go someplace just to shop, but he said that we could see how the artists work. We saw that for about three minutes... then we bought stuff. You can get carried away in the massive shop filled with exotic looking carved pieces, some of which seem like they would be a great idea at the time then once you get home, you might be thinking, "Where exactly should I put this three foot double dragon statue?"

Paul was immediately drawn to the small mahogany monkey on a phone. It's a monkey... on a phone. Spectacular. I liked a teak carving of a man and woman, I think having something to with Hindu mythology, but I don't know what. We also contemplated said dragons. The shopkeeper, also the artist of the phone monkey, lined them up on a table and sat us down to negotiate. It was quite an experience and instantly amusing to recall. We realized that we really didn't need three wood carvings as we also realized that we don't even really like dragons. It just had a lot of fine detail that attracted us, but we let that one go as it was also done by the shopkeeper's grandfather, a master carver, therefore the most expensive. He was really keen on selling the dragons, but whatever prospect arose, the monkey was somehow always included in the deal. I talked him down to about half of the original quote for the two pieces we liked. Paul was impressed as he said he probably would have just paid whatever was asked. (It's a monkey... on a phone.) Let's face it; the guy probably knew what we would pay when we walked in, but we did alright and we still really like the pieces even once they migrated to our home, and it was fun.

Next we stopped at a small plantation. Supi explained that they make the most out of space and don't dedicate it to growing one thing but everything they can. So, there was coffee, tea, cinnamon, lemongrass, cocoa, ginger, and various fruits among other things. We rested awhile sipping a complimentary cocoa drink and some ginger tea which were both yummy. Yes, call me a tourist, I bought some ginger tea. The other interesting thing at the plantation was a couple of cages with very valuable animals in them near the coffee plants.

Kopi luwak comes from the Indonesian words for coffee and civet. A civet is a cat-like creature who slinks around eating sweet red coffee cherries in Indonesia. Finicky like a cat, they only eat the best of the harvest, chewing off the exterior and swallowing the hard inner core of the bean. Once digested, the beans emerge in the usual way - amid the animal's dung. The trip through the digestive system has removed the harshness and most of the caffeine and the result is a mellow coffee bean that sells for as much as $600 a pound. Once you separate it from the dung, of course.

Glad I prefer tea.

Then we stopped very briefly at a point overlooking a volcano in Kintamani and Lake Batur and we ate lunch in a forgettable place nearby. On the way back down, we stopped at a point overlooking rice terraces. Once you fight past kids trying to sell you tee shirts and postcards, the scene is really quite stunning. Then we stopped at the palace of a royal family in Ubud, the cultural center in Bali. Ubud was somewhat disappointing, at least from where we were. I have a feeling we missed out on some things that would have added to our positive impression, but at the town center all we could see were a hundred touristy shops selling cheap artifacts and paintings and thousands of roaming tourists in the streets.

The interesting thing, again thanks to Supi, was that they were building a cremation tower at the palace in Ubud for an upcoming cremation of a member of the royal family. We actually saw one of these processions while driving, as they eventually cremate every one, but for average residents it is only done collectively a few of times a year because it's expensive. But the royal cremation was a big deal and Supi was eager to talk about it as he lived nearby and planned to attend. A big poster on the partially completed tower shows two guys who look like chefs opening a chain restaurant. They're actually candidates for the first governor and deputy governor of Bali. I think the elections were taking place the week after we left. Supi had no good explanation as to why it isn't offensive to hang such a poster on the cremation tower. See photos.

We ate at the hotel's casual Italian restaurant that night and then headed to an airy lounge and enjoyed the musical stylings of the house quartet. They asked us what we liked and they played foreign-accented but highly enjoyable versions of "Rock around the Clock," "Pretty Woman," and "Fly Me to the Moon." A nearby Japanese couple apparently requested Billy Joel and the Beatles. They would probably have been our own personal jukebox if requested as the hotel restaurants and bars were always inexplicably mostly empty. "Fly Me to the Moon" got stuck in our heads for a few days, alternating with wordless Balinese music that was played constantly around the hotel. I can still hear it now.

The next day we started out with massages at the spa. The spa setting was beautiful and truly relaxing and we would have lingered but we wanted to get to the ocean pool, set amid the cliff over the beach and filled with filtered salt water, or as we came to think of it, Heaven. Again, the pool was only accessible after walking down about 150 steps so it was not particularly crowded. Apparently, steps=peaceful. There was another small beach a few steps down from the pool. We ordered some snacks to hold us over to sunset which grew more brilliant each minute as most people departed and we lingered after the sun disappeared. That's when we met the couple, April and Craig, who noticed Paul's tee shirt from a Napa vineyard and started a conversation because they both work in wine. They were there on a honeymoon.

For dinner, we made a second trip to Lia for seafood. This time the taxi driver first took us to the wrong place, but we eventually found the right one. I guess not many guests from the Ritz head out that way. The Lia manager recognized us and shook our hands. We chose a lobster and a smaller fish this time. Perfection again, but the lobster bumped the bill all the way up to about $40. We left later than the first time and the area wasn't as busy that night so we got a little nervous after the manager called us a cab and it hadn't appeared after some time. He started to head home but he called again when he saw us waiting. Then he waited with us until the cab came.

This is what we found to be one of the real attractions of Bali: the people. They seem sincerely kind and courteous and welcoming. Sure, they know they must rely on tourism, but they appear to take a real pride in their culture and they are happy to share it.

Once back at the hotel, we headed to our now-favorite spot to hear more gentle, Indonesian flavored Western pop. We ended up talking to Craig and April for hours even after the place closed, though 'closed' is not accurate since everything is open.

The next morning we spent our last few hours before departure at the ocean pool. The hotel let us check out an hour later which was nice. We were driven back to the airport and accompanied all the way to the gate by a hotel staff member.

We had a list of places we were sure we wanted to see when we came out to Hong Kong, and Bali was not even one of them. Now, we're glad we went there first so that we might fit it in one more time. It was really a lovely place with lovely people. And you don't hear this described in guidebooks, but the whole place smells fantastic. Between the frangipani and the sandalwood frequently burning from offerings made, the senses are filled in unexpected ways. It's a simpler way of living (and I don't agree with Paul that the people are "notoriously poor") but I feel richer for having caught a glimpse of it.

Coming home was a curious experience as well. After the usual travel process of planes, trains, and automobiles, home was... here. That was strange in ways I don't know how to express.

We are now planning a trip in August to another destination that wasn't originally on our list: Borneo. I'll keep you posted. And I'll try to write more between my social lunches, I mean, cultural explorations.

Earlier posts:
Update: I finally spent a couple of hours on the photo situation for the good of sharing this and our future travels. Below is a link to the photo album containing all the Bali Pictures, I hope. Still working out small details... will add commentary very soon. Try it out. Click on the picture and it should take you to the Picasa Web Albums page. It's a public album with its own URL- but will not appear in a public search, the only fair compromise I could find regarding privacy. Then either click on the thumbnail of the first photo and go from there or click on 'slide show' right on top of the first photo.

I know this is the worst blog ever - and the title will be changed. I'm still working on the best way to store photos somewhere so that I can provide a link in the blog and you can see the whole album, but I'm not wild about the idea of the whole world viewing my pictures on something like flickr, so I'm doing my research.

I am currently weighing Picasa Web Albums and DotPhoto. I want something functional for me, simple for others to access, and as much privacy as possible. If anybody has experience with this, I'll take advice. I don't want to have to email invitations to view the album; I just want to post a link here, so I don't know how that works with the privacy issue. I think I'm leaning towards DotPhoto because I think it might provide the best combination, but the language is confusing. Either way, it should be a couple of days and you'll have my view of Bali to complement Paul's as well as all the photos. I've been procrastinating because I have so much to write about Bali. Also, I've had plans four out of five days this week, so I haven't actually been home to write. So, sorry for the delay, but it is brewing.

Friday, July 4, 2008

Bali Ha'i


Hello everyone and Happy 4th of July! Obviously not celebrated on this side of the world, I am at work today but it seems to have impacted the market because it is very slow. So with that I thought I'd jump in and give my thoughts on our trip to Bali. Lisa is looking for a way to download all the pictures as we were quite snap happy while there - but maybe I'll throw a few directly into this post tonight.

I'm not exactly sure what our expectations were heading over to Bali but I think it is safe to say that the trip exceeded them. We were staying at the Ritz Carlton resort so you would think you are pretty safe but the grounds were nicer and much larger than any description or pictures we found online.

Our flight out was not bad but not great. We were in the center of row 68 of 70 on an older plane for Cathay Pacific. One interesting thing I had never seen before was that there was a camera on the bottom of the plane between the back wheels pointing at the front that you can watch the entire time. It was interesting but when we watched the wheel come down for landing, got a look at the runway and then watched it come back up and the plane start moving further from the airport I realized that it was probably not great for nervous fliers. The plane circled awhile and then came back in for a landing.

Being last off the plane put us at the end of the line for immigration which probably took close to an hour and then I got shafted by two locals for 20 bucks to wheel our bags about 13 feet. But then we were greeted by the representative from the Ritz who took our bags, led us to an air conditioned car while handing us cold bottles of water and cool moist towels and the trip just kept moving up hill from there.

About a 30 minute ride to the resort and another 5 from the front gate to the main lobby (like I said, the grounds were huge) we were greeted once out of the car by a loud gong and adorned with fragrant leis. You're then seated in the outdoor lobby, given a cup of tropical punch and the staff ran around checking us in while we relaxed.

Our room, though nice, was a little disappointing because we were given two full beds instead of a king (this was our travel agent's fault - not the resort's) and the extra we paid for an ocean view was really more of a technical ocean view, as we were on the first floor and had to look over some trees and try and spy out the water.

Kermit heard we had an extra bed

The resort had a traditional dance show and dinner buffet that was held either Thurs. or Fri. each week. We called and it was being held that night at 8:00 so we made reservations. The show was interesting if not great and the buffet was very good with local seafood and a roasted pig as the main attractions. Afterward I grabbed some guy on a golf cart and asked him if he could drive us to the resort's martini bar we saw in the room's guide. There were shuttles that would drive you around the property but I think he realized my next question was going to be if he could give me a ride to the shuttle (hey I'm on vacation) and he happily drove us over. We had a couple of cocktails at the very stylish illuminated bar, watched the newts and frogs and fed the giant koi in the pond at our feet. We were very relaxed and called it an early night and headed back to the room to get some sleep before our first full day.

The next morning we grabbed some breakfast (an enormous buffet included in our stay) and then took the shuttle to their private beach. Ironically it was practically our own private beach even though it was post card beautiful. There were a handful of people - maybe 5 when we showed up, so we grabbed two lounge chairs under a little bamboo canopy and relaxed. There was a little hut that served snacks and tropical drinks and it was about as close to a Corona commercial as real life could ever get. The only disappointing thing was that because of the rough water on that side of the island we were not allowed to go swimming. We could walk out a way in the water and I jumped in once, completing submergence in 3 out of 4 oceans so far.



We spent most of the day at the bizarro Hong Kong beach and then headed back to the main pool for a dip as the sun went down. Believe it or not we were indecisive on what to do for dinner but then finally made a decision to head out of the resort to a local beach front restaurant Lisa had read about on the net. When getting in a cab at the front desk they were not sure where we were asking to go but the cab driver seemed to understand and we were off.

I don't know if any of you had seen City of God but as we pulled off the main road and drove toward the water the scene became very reminiscent of the movie and we both kind of wondered where this guy was taking us. But at the end of the road was this little strip of restaurants and the second to last one had a sign for Lia, the one Lisa had read about.

I'll fully admit if we had not read about this I would have told the driver to turn around and take us back. Lining the single populated block in the area were about 8 attached shacks on each side of the road. Smoke billowing out of the ones on the left, locals sitting around staring at the two tourists getting out of a cab, and stray dogs aplenty. We made our way down to Lia - shack 7 out of 8 with the proprietors of each establishment trying to pull us in to check out their place.

We were greeted warmly at Lia and the basic concept is that there are fish tanks and coolers filled with all the seafood and you pick out what ever you want, they weight it in front of you and then take you to a seat. With the help of the owner we picked out a large local fish called dorado and a couple of jumbo prawns. Then we were walked through the shack to the beach which was filled with candlelit tables all facing the surf - each restaurant's tables separated by the color of the table cloths. The waitress then brought me my large Bintang (local beer) and the 10 minutes of uncertainty we just experienced were quickly forgotten.

We learned as we went and were given a small salad and some toasted peanuts to start. Our fish and shrimps were served with some vegetables and rice and there was some watermelon and pineapple after the meal. While eating we agreed that this was at minimum in the top three fish dinners we have ever eaten (falling just behind this little bar in Seville). The fish is grilled over banana leaves instead of coal and seasoned perfectly. We sat around and enjoyed the scenery for a while and then asked for the bill.


Now the population of Bali is notoriously poor and all the tour books make no secret that if the locals get a chance to take advantage of you they will each and every time (ala the two guys at the airport). So I mentioned to Lisa we probably should have asked prices and I hoped I had enough cash on me as I was not even certain that they could take a credit card and we still needed a cab home. And the total did come as a surprise: 147,000 Rupiah... which is approximately $15 USD. That is not a misprint as I thought the bill may have been. One of the best fish dinners we've ever had, a couple of beers and a gorgeous setting for 15 bucks.... We would be back.

The restaurant called us a cab and we were back at the resort in about 20 minutes. We went to the one lounge that stayed open late and grabbed a couple of drinks and nice Cuban cigar. There was a local band, guitars, stand up base and bongo with attached cowbell that serenaded us with heavily accented British and American rock (Guys! Guys!.... I need more cowbell. - Don't worry they didn't get it either). I think in the end it was pretty close to a perfect day.

The next day we did a tour of the island which I will let Lisa blog about because there's a lot we could write about and this is already running long.

On our final full day we set up massage appointments (the resort has a spa as well) and then made it our goal to find the salt water cliff-side pool. Without much difficulty we found our way down about 150 steps and a much smaller but amazingly scenic pool. Fortunately we had two great days before this or we would have been kicking ourselves for not finding this on day one. We were fortunate to snag two of the 20 lounge chairs and stayed there long enough to enjoy some frozen margaritas while watching the sun set.

It's odd but it seemed most people there were more interested in making sure they did everything the resort had to offer and they didn't really seem to enjoy what was going on. This was exemplified by every one clearing out from the pool as soon as they got their snapshots of the sun setting even though it wasn't even completely down. It was just us and one other couple at the pool now and they happened to notice my Frog's Leap tee shirt. It turned out they were from Austin, TX and both in the wine industry. We talked about what we had done so far and said we would probably see them at the lounge that evening. We of course were heading back to Lia for dinner.


Fortunately the first time we went the cab driver knew where to take us because this time the driver took us to a much more "popular" strip of restaurants down farther on the beach. With a little navigation I was able to direct us back along the coast and we found what we were looking for. Of course if this is where the first guy took us we would have just assumed Lia had closed down. This time we walked down the street with confidence saying hello to the locals, petting the strays and swatting the bats.

The staff remembered us and we were greeted even friendlier than the first time. This time I went right for the lobster and we got a small fish to go along with it. Once again it was delicious and there was even some soup served. A 2 lbs. lobster upped the bill to 40 bucks and I contemplated building a hut near by. We were much later this time and the beach was much less crowded. When we left they once again called us a cab and we walked to the corner to wait. This time however we waited a little longer and restaurant after restaurant began locking up. Then we saw the owner leaving on his moped (they all ride mopeds) and got a little worried how we might get home. But he saw us, stopped and called the cab again. He said they were busy but on their way and then took off. Waiting a little longer the owner came back on his moped to make sure we were gone. When he saw us there he called once again and waited with us until they came.

Back at the lounge (which is really a bad way to describe an outdoor bar with seating divided among small covered decks, some with chairs and tables, some with couches and others with large pillow / beanbag like chairs) for a third night with a beer and Cuban. The couple we met at the pool came and we sat around talking long after the bar closed sharing a very good bottle of wine they brought along. They took my contact information and insisted they are going to send us some wine when they get back to the states (she works for Coppola), so I guess there was an even better way to end the first night.

The morning of our last day we went back to the cliff pool and ran around to take some quick last minute pictures. On the way home we had the second row in coach on a new plane with plenty of room and control of our own TV sets. Things went smooth and we were back in the apartment and upacked before bed time. The next day was Tuesday the 1st which was Handover Day in HK (the day the Brits gave HK back to China - kind of the anti Independance Day) but I had to work. The positive thing was I accrued another vacation day and now with the long list of places we want to see while we're here we're going to need the extra days to make it back to Bali.


We'll miss the BBQ at John and Julie's house but the trip did help to ease the pain quite a bit.

And to respond to Joe (the only one to ever comment on my long winded blogs) congratulations on making the traveling team and maybe a few live games could swing my opinion. Any chance you could get the traveling team to travel to China?

Blog ya later!